The use of natural preparations, such asgarlic spraying , is he althy and safe for plants, people and the environment. Therefore, it is worth protecting tomatoes against pests and some bacterial and fungal diseases using garlic preparations. Learnhow to make and use garlic spray on tomatoesto keep these vegetables he althy and good-looking!
Garlic spraying on tomatoes. Remember to spray thoroughly both the upper and lower sides of the tomato leaves.
Fig. © Katarzyna Żywot-Górecka
The action of garlic in the protection of tomatoesis based on its bactericidal and fungicidal properties. The characteristic smell of garlic also deters pests. Garlic preparations have been used for many generations, especially in home gardens where tomatoes and other vegetables are grown on a small scale.
Garlic spraying on tomatoes must be done regularly to be effectiveGarlic extracts and decoctions help to fight aphids, spider mites, whiteflies, prevent some bacterial and fungal diseases, limiting, among others. potato blight on tomato. All parts of the plant are sprayed thoroughly and the leaves on both sides (bottom and top). Garlic spraying should be carried out frequently (preferably weekly) as a precautionary measure during the period of pest and disease risk and in the event of an infestation.
1. Garlic extract for tomato spraying
Preparation of the statement:
Note!Statements are not permanent. They should be applied immediately after completion.
2. Garlic decoction for tomato spraying
Preparation of the stock:
Good to know!The stocks last longer than the extracts. They can be stored for about 2 months in a shaded place in a closed, leakproof container. When you want to keep the stock, pour it into the jars while still hot, screw them on and put them upside down.
Good advice!You can add a small amount of potassium soap, commonly used in gardening, to the prepared extracts and stocks. The spraying then sticks better to the leaves and shoots of the plant.
In addition to the extract and the garlic decoction for spraying tomatoes, it is also worthprepare a garlic slurry , which is used for watering plants (not spraying).
Diluted garlic manurein a proportion of 1:10 strengthens the plant and prevents the development of fungal diseases and pest attacks. It should be prepared in a stoneware, wooden or plastic container, placed in the shade or partial shade. It must be covered, but not tightly (preferably with gauze). Preparation time is 2-4 weeks. After a week, a small amount of foam will form on the surface, a sign that the slurry is beginning to ferment. After 2-3 days, it should be stirred. It will be ready to use when no new foam layer is formed.It should be brown in color.
Use the nettle manure only in the soilfrom the 2nd week after planting the tomatoes, preferably once a week until the tomato fruits ripen. Remember not to wet the leaves!
Manure preparation:
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MSc Eng. Katarzyna Żywot-Górecka