Raspberry tincture is one of the greatest delicacies in a cupboard. Check out how many interesting and simple recipes there are for raspberry tincture. Success in making raspberry tincture is to follow the instructions in the recipe and also the high quality of the fruit. Raspberry vodka is not only a delicious alcoholic drink but also a way to fight colds. See for yourself how tasty raspberry tincture can be.
Raspberry tincture
Tinctures were made already in antiquity. In Poland, the nobility especially liked this method of preparing alcoholic beverages, and it was they who popularized liqueurs in our country.Initially, tinctures were made on alcohol with the addition of herbs, which was supposed to help with various ailments. Over the years, the preparation of tinctures has become more thorough, although it should be noted that it is rather impossible to create the same tincture for the second time. Currently, tinctures are made of almost any fruit and herb in various combinations. One of the most delicious tinctures israspberry tincture , also known as raspberry vodka.
Raspberry is very popular in our country, but also in Europe, so there are many recipes for raspberry tincture. Below are 5 proven recipes how to make raspberry tincture to delight all guests.
Raspberry tincture on spirit
To prepare this raspberry tincture, first of all, we need 0.5 liters of spirit as well as approx. 60 grams of raspberries and 4 liters of sugar syrup (proportion 1.5 kg of sugar to 2 liters of water).
First, you should pour sugar syrup over the raspberries. Then add the spirit.Close it tightly and set aside for 10 days in a warm place, but without direct sunlight. After this time, everything should come together and clarify. After 10 days, pour the tincture into the bottles and keep it in a dark place. This simple recipe forraspberry tinctureon spirit has no right to go wrong!
Lithuanian raspberry tincture
This raspberry vodka takes about 6 months to prepare, but the taste is really worth waiting for.
We need 1.2 kg of raspberries (ripe), 40% vodka made of spirit, 24h new and fresh raspberries (enough to cover half of the jar).
Raspberries should be poured with alcohol in the jar so that all fruits are covered with vodka. Leave them in a dark place for 24 hours. Then pour the liquid into a new vessel and discard the raspberries (not squeezed). Fill half of the same jar with fresh raspberries and pour over them with the alcohol poured from the previous fruits. Leave for another 24 hours.Then filter (e.g. through gauze) and pour into bottles. Close them tightly and leave them in a dark and cool place for 6 months to allowraspberry tinctureto mature.
German raspberry tincture
How to make a raspberry tincture that will have a unique aroma and taste? Just follow the tips below. German raspberry vodka is really something different among the recipes for raspberry tinctures.
We need 2.4 kg of raspberries, 5g of cloves, 5g of crushed plum seeds and 4 liters of 70% vodka made from spirit.
Juice the raspberries, add the cloves and crushed plum pits to it. Pour it all over with vodka. Close the jar tightly and put it in the sun or a warm place for a month. After this time, filter and pour into bottles. Set aside for 6 months in a cool place.
Forest raspberry tincture
Making this raspberry liqueur is simple, but more difficult is accumulating the fruit for this raspberry liqueur.Forestraspberry tincturerequires raspberries harvested in the forest, but the trouble of looking for and collecting really pays off! Forest raspberries are more aromatic than farmed raspberries.We need about 60g of forest raspberries and 0.5 liters of 60% vodka made with alcohol, and after a week sugar.
Pour vodka over the raspberries so that all fruits are covered. Put on a sunny window for a week so that the color does not fade. Then we pour the liquid into a separate vessel, and sprinkle the raspberries with sugar (the amount depends on how sweet the tincture is to be). When the sugar dissolves and the juice is formed, drain it from the raspberries (squeezing the fruit well) and combine it with the liquid. If the tincture is too cloudy, you can filter it through tissue paper. Pour into bottles and it's ready!
French raspberry tincture
This type of raspberry also requires a long time to mature, but this time really pays off. French tincture is something special.
Ingredients: 3 kg of ripe raspberries, 0.5 kg of powdered sugar. After 2 days, sugar and 4 liters of 40% vodka made from spirit.
In the makutra, rub raspberries with powdered sugar and leave the resulting mass in a cool place for 2 days. Then put the mass into a gander, add sugar (the amount according to your preferences) and pour vodka over it. Mix everything and strain through a fine sieve. Pour back into the gander, close it tightly and set aside in a cool place for 4 days. Finally filter and pour into bottles. Stopper tightly and leave for 6 months.See also:
Katarzyna Matuszak
