We care
We rake falling leaves and damaged fruit on a regular basis.
Fertilize
We spread multi-component and lime fertilizers on the soil for new plantings of trees and shrubs, and then dig them deeply.
Trim
Cut the shoots of early raspberry varieties that have already finished fruiting.Remove the dead, diseased and broken branches.Avoid cutting live, thicker tree branches so as not to stimulate their growth.
We plant
It's time to plant fruit trees and shrubs in the fall. Necessary, carefully prepare the soil in advance.Last bell for planting strawberries and wild strawberries.
We sow
Last bell for sowing green manure plants such as phacelia, lupine and mustard; sowing turf between rows of trees in the orchard.
We multiply
The best time to prepare woody currant and gooseberry seedlings.
We harvest the crops
We collect the fruit of apple trees, summer and autumn pears, late plums, hazelnuts, walnuts, as well as blackberries, repeated fruiting raspberries and vines.
We fight diseases and pests
We remove fruit and leaves with symptoms of diseases, and, if necessary, whole trees heavily affected by brown rot or bacterial cancer, and raspberry bushes with symptoms of pimple.We set up traps against the primeval mite and plum fruit.
We care
We irrigate root and cruciferous vegetables. We dig the soil in the beds from which we have already harvested, leaving the so-called sharp furrow.
Fertilize
Make compost from plant residues collected from flower beds and beds, mowed grass, etc.Lime and dig deep empty beds.
Trim
At the beginning of the month, we announce the Brussels sprouts, which have already tied all the heads on the shoots.
We plant
In the second half of the month, we plant a spring onion, but a bit denser and deeper than it is done in spring.
We sow
In the first half of the month we sow spinach, leaf beets for early harvest, winter lettuce varieties and lamb's lettuce.
We multiply
Propagate rhubarb: dig up the carps of older plants and divide them with a sharp spade into several parts with min. 1-2 well-developed buds and roots.After the cutting wounds are dry, place the cuttings in compost-treated holes.
We harvest the crops
We are finishing the harvest of ground varieties of tomatoes, peppers and cucumbers, we start root and legume vegetables for dry grains. we fight diseases and pests
We are preparing traps for snacks.To do this, dig pits 50 cm deep and in diameter, fill them with manure and cover them with soil.In early spring, we select manure and pests that winter in it.
We care
We wean and water the rebates. We remove the faded flowers of perennials and roses.Dig out tubers and bulbs of plants that do not winter in the ground.
fertilize
In September, we use only the so-called autumn fertilizers, rich in phosphorus and potassium, devoid of nitrogen stimulating plants to grow and hindering the wood of shoots.
Trim
We prune unique flowering roses. We finish trimming the hedges and mow the lawn.
We plant
We plant spring bulbs of perennials, seedlings of biennial plants, coniferous trees and shrubs, evergreen deciduous shrubs and heathers.
We sow
We sow some annual species, such as marigolds and cornflower, as well as perennials such as delphiniums and eagles.Establish a seeding lawn.
We multiply
We prepare rose shoot cuttings, as well as woody and semi-woody evergreen shrubs and ivy. We divide the clumps of perennials.
We harvest the crops
We collect seeds of faded perennials and annual plants. we fight diseases and pests.We remove and burn plant residues with symptoms of diseases and pests, we spray roses against powdery mildew.Dress the bulbs and tubers with a fungicide before planting.