Oleander Nerium - silhouette, care, wintering, cutting

More about the plant below:

Oleander (Nerium)

category : potted

position : sun

height : up to 3 m

wintering : room, 5-8 ° C

frost resistance : 0 ° C

reaction soil : indifferent

preferences soil : fertile, well-drained, loamy

watering : a lot

color leaves/needles : green

color of flowers : pink, red, white, purple, yellow

shape : bushy

period flowering : May-September

seeding : spring

reproduction:cuttings, sowing

persistence leaves : evergreen

application : balconies, terraces, rooms

pace of growth : fast

Oleander - silhouetteOleander - irrigationFertilizing oleanderOleander cutOleander - winteringAdvice

Oleander - silhouette

After years of oblivion, oleander returns to the group of the most popular container plants.The Mediterranean ornamental shrub has many varieties with white, light yellow, light and dark pink, salmon and red flowers, developing from June until September. The evergreen shrub can reach a height of 2.0 to 4.0 m. Note: oleander is poisonous!

Oleander - irrigation

Plants should not be bathed in water in summer.Some water may remain on the stand after watering.

Oleander fertilization

The basis for the lush flowering of oleanders is solid fertilization. During the growing season, from March to September, our bushes are supplied with full-value liquid fertilizer for plants in containers.

Oleander cut

In the spring, cut just above the ground about 1/3 of the bush. Flowers will develop on last year's shoots from buds already set in autumn.

Oleander - wintering

In late autumn, oleanders, which can survive frosts down to -5 ° C, are transferred to a bright, cool room with a temperature of 5-10 ° C.During this time, check regularly for if no scale marks appeared on the leaves. This is especially true for rooms with dry air.Also in winter, the root ball of the bush should not dry out completely.

Tip

After cutting the oleander shoots, wash your hands thoroughly and clean your tools thoroughly to get rid of any poisonous juice residue.

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