Blueberry cake. Top 3 Recipes!

Blueberry cakesare very popular. Blueberry as an addition gives the baked goods a specific, intense flavor and a nice color. These fruits go perfectly with cream or jelly. Meet the 3 best, provenrecipes for blueberry cake , thanks to which your baked goods will be effective, tasty and he althy!

Blueberry cake

Blueberry cakecan be a great variety for lovers of this fruit.Fresh or frozen blueberries are added to baked goods. You can also use fruit derived from the juice, if you make it from whole, not crushed fruit. Below we present proven recipes for American blueberry sponge cake and jelly, a crispy cake with blueberry and foam, and delicious cupcakes with cream and blueberries. Enjoy your meal!

1. American blueberry sponge cake and jelly

Ingredients:
Cake: 4 eggs, 3 cups of sugar, 1 cup of wheat flour, 1 cup of potato flour, 2 tablespoons of water,
whipped cream (powdered), 1 glass of milk, 1 tablespoon of powdered sugar, 2 packages of jelly (blue is the best), 250 g of blueberries.
Preparation method:

separate the yolks from the whites. Beat egg whites until stiff,
1. mix proteins with sugar (add sugar gradually),
2. add one yolk one by one, grating further,
3. gradually add wheat and potato flour and water. Mix briefly until the ingredients are combined,
4. put the dough into a springform pan greased with butter or margarine and sprinkled with breadcrumbs or lined with baking paper,
5. bake in a preheated oven for about 30 minutes. at 180 ° C. The oven should not be opened, especially at the beginning of baking, so that the dough does not collapse.
6. After baking, leave the cake for a few minutes in the oven with the door ajar,
7. beat the cream with milk,
8. 1 jelly is dissolved in a small amount (1/2 cup) of hot water and after cooling, mix it with cream and powdered sugar,
9. grease the sponge cake and arrange the blueberries,
10. Dissolve the next jelly in 250 g of hot water, after cooling it, pour it over the cake and put it in the fridge.

2. Shortbread cake with blueberries and foam

Ingredients:
Cake: 6 yolks, 300 g of wheat flour, 2 teaspoons of baking powder, 250 g of butter, 3-4 tablespoons of powdered sugar, 2 tablespoons of cocoa, 500 g of blueberries.
Foam: 6 egg whites, 3 cups of sugar, 100 g of butter, 1 pack of vanilla pudding, 1 pack of vanilla sugar, juice of half a lemon or a lime.
Preparation method:
Cake:

Mix the previously sifted flour with powdered sugar and baking powder. Add the diced butter,
1. knead the dough by adding the yolks one by one,
2. we divide them into two parts (proportion 1 and 3). Knead most of the dough with cocoa,
3. both parts are wrapped in cling film and placed in the freezer for 1.5 - 2 hours,
4. Butter the baking tray and sprinkle with breadcrumbs or lining it with baking paper,
5. grate the cocoa part of the dough on a coarse grater, pour it onto the baking tray and knead,
6. bake at 180 ° C for about 20 minutes.

Vanilla foam:

whip whites, gradually adding sugar (half). At the end, pour in lemon or lime juice,
1. mix the content at a slower speed with the rest of the sugar previously mixed with custard and vanilla sugar,
2. add the melted, chilled butter and gently mix it,
3. pour the foam on the baked, cooled bottom and sprinkle with blueberries,
4. grate the second part of the dough and pour it on top,
5. bake everything at 180 ° C for about 50-55 minutes,
6. decorate the baked cake with powdered sugar.

3. Muffins with cream and blueberries

Ingredients:
Cake: 3 yolks, 1.25 cups of wheat flour, 1 cube of butter, 4 tablespoons of powdered sugar, 2 teaspoons of baking powder.
Cream: 1 l of milk, 3 cubes of margarine or butter, 3 glasses of sugar, 3 tablespoons of wheat flour, 1 cream or vanilla pudding.
250 g blueberries
Preparation method:
Cake:

We mix the sifted flour with powdered sugar and baking powder,
1. add diced butter and knead,
2. Wrap the dough in cling film and put it in the fridge for 1 hour.
3. After taking the dough out, roll it to a thickness of approx. 1 cm, cut out with molds and fill them with dough,
4. bake at 180 ° C for 10-15 minutes,

Cream:

Add pudding, flour and mix to 3 cups of milk,
1. cook the remaining milk with sugar
2. Pour the previously mixed ingredients into the boiling milk and continue to cook, stirring, until the pudding thickens
3. mix the cooled pudding with margarine and butter until cream is obtained.

Cool cupcakes fill with cream and decorate with blueberries.

MSc Eng. Katarzyna Żywot-Górecka