Known for a long timemaple syrup , completely ecological and he althy, won the hearts of Canadians and Americans. The taste is similar to honey and has many nutritional properties. Get to knowapplication and properties of maple syrupIn a moment you will learnhow to make maple syrupand from which species of clones you can get this delicious delicacy! Here are all the secrets of maple syrup …
Maple syrup
Maple syrupis a completely natural product obtained by evaporating water from the juice harvested from maples such as sugar maple (Acer saccharum), black maple (A.nigrum) and red maple (A. rubrum), distinguished by a high sugar content (2 to 5%) in the juice. Red maple is characterized by a shorter juice harvesting season, this is because it develops buds earlier, which changes the taste of the resulting syrup.
Maple syrup - properties
Maple syrup is obtained by evaporating the water from the juice of the maple trunk, rich in many vitamins and minerals that contribute to thehe alth benefits of maple syrup .
Maple syrup containsin its composition sugar and some minerals such as calcium, magnesium, potassium, manganese, zinc and B vitamins such as B2, B5, B6 a also niacin, folic acid and biotin. Niacin lowers cholesterol, improves circulation and has a beneficial effect on the nervous system, and two teaspoons of the syrup meet 22% of the body's daily demand for manganese and 3.6% of the demand for zinc.
Manganese and zinc, contained in maple syrup, contribute significantly to the fight against free radicals. Thanks to theseantioxidant properties of maple syrup , people who consume it have a reduced level of harmful cholesterol, and this in turn inhibits the development of atherosclerosis. Maple syrup also hasbactericidal and anti-inflammatory properties
Maple syrup contains sugar , but is less caloric than white sugar or honey. It is therefore a great proposition for people who are slimming.
Good to know!15 ml of maple syrup contains only 50 calories!
Maple syrup - application
Maple syrup is widely usedin the kitchen. It is usually used as a topping and addition to fruit, toasts, salads and desserts.
Maple syrup is also an excellent addition to marinades, especially spicy ones. The syrup extracts the sharpness from chili peppers, and under the influence of high temperature it caramelizes, creating a delicious, crispy crust. The use of maple syrupas an addition to steaks and roasts is an interesting idea to diversify the dishes.
The use of maple syrupcan also be found in cosmetics. Thanks to its ingredients, it nourishes and regenerates the skin. It works perfectly as an addition to hair masks and conditioners.
Downloading maple syrup juice
Maple syrup - how to make
Maple syrup is obtainedduring the growing season, when the juice flowing from the roots to the crown of the tree carries carbohydrates stored in the organs. The juice harvest time is four to eight weeks, depending on weather conditions (usually late February to early April).
We can take maple juice on our own , thanks to which we can obtain cheaply the ingredient needed to prepare tasty and he althy maple syrup. Themethods of making maple syruphave improved over the past few centuries, but remain unchanged.The juice is still harvested first and then concentrated without the use of chemicals or preservatives.
In individual maple trees, depending on the diameter of the trunk, from one to three holes are drilled and taps are placed in them. A single tree produces 35 to 50 liters of juice per season and must be around 30 to 40 years old.To make 1 liter of maple syrupyou need to evaporate the water from 20 to 50 liters of tree juice.After collecting the juice, it should be boiled immediately or kept in the refrigerator so that it does not get stuck . Simmer the collected juice, keeping an eye on it.
Note!Maple syrup cooked too long may eventually crystallize, while insufficiently thickened it will be watery and deteriorate quickly.
After evaporating the juice andobtaining maple syruppour it into bottles, preferably glass ones, because stored in plastic containers it darkens over time. Contrary to plastic, glass does not allow gas exchange and maintains the quality of maple syrup for longer.
MSc Eng. Joanna Białowąs
