If we have a small area in the vegetable garden, it should be used very effectively. The variety of vegetables and herbs used in Mediterranean cuisine have quite high growing requirements.Choose a sunny place for them, relatively sheltered from the winds. We plant them depending on their height.
The top floor will be tomatoes, for example cocktail tomatoes and cucumbers, and the lower ones will be zucchini and squashes, which can be planted on raised beds filled with soil or soil mixed with compost. Some herbs can be planted in between, such as thyme and sage.
On the bottom floor there are herbs such as green santonila, parsley, and in between, various species of basil, which are a good neighborhood for paprika, as well as lemon thyme and oregano.When planting peppers and basil, it is worth supplementing them with compost, if the soil is not too permeable and rich in organic matter.For this purpose, you can also use peat or garden soil.
