To ensure the proper diet of your little ones, I suggest plantingchivesandparsleyin pots each winter. These are plants that do not require special conditions and grow all year round. My son helps me. The child learns how to plant and care for plants. He also has a lot of satisfaction in watching them grow.
Parsley
In late autumn, I dig out theparsley from the field . I choose one that has a thick root. I trim some of the leaves and plant them in a deep pot in such a way that the root tip protrudes slightly. I water everything well.
I havefresh parsley all winter , which I use for salads, sandwiches or as an addition to soup.Parsleyis rich in vitamins and minerals, especially easily digestible iron. So I give it to my son who has anemia.
Chives
ChivesI also grow chives all year round. I choose the bulbs that bear the leaves. I cover the soil and put them in a pot one by one. Then I water abundantly. When thechivesgrows up a lot, I replace the bulbs with new ones.
Chivesis the perfect addition to sandwiches and salads. My family loves finely chopped cream and s alt. It tastes especially good in winter, when there are no fresh vegetables in the garden, and those from the store are not always he althy. I recommend it to children because it has a bactericidal effect and is milder than onions, which little ones do not like. It contains a lot of vitamins and stimulates the appetite.
Katarzyna Kosmala
