More about the plant below:
Lemon balm (Melissa officinalis)
category : herbs, perennials
position : sun, partial shade
height : up to 1 m
frost resistance : up to -20 ° C
reaction soil : slightly acidic, neutral, slightly alkaline
preferences soil : fertile, sandy loam, light, permeable
watering : medium
color leaves/needles : green
color of flowers : white, yellow
shape : upright, bushy
period flowering : June-September
seeding : spring
reproduction:sowing, division
persistence leaves : seasonal
application : balconies, edible, medicinal and honey plant, terraces, herbal bed
pace of growth : fast
Lemon balm - silhouetteForm of lemon balm growthLemon balm standLemon balm - cultivationApplication - lemon balmAdviceOld books call lemon balm a beekeeper, because in the old days it was a favorite herb of beekeepers who rubbed their hives with fresh leaves to summon bees to their quarters.In some sources it is also called swarmer.
Depending on the variety, lemon balm reaches a height of 60 to 80 cm. The 'Nana' variety is characterized by a compact habit, 'Aurea' with golden-yellow leaves and 'Variegata' with green-yellow leaves have a high ornamental value.The unique lemon scent of the leaves is typical of all varieties.Small, white flowers are gathered in the leaf axils and open during July and August.
Lemon balm ripens both in sunny and semi-shaded places. The substrate for the cultivation of this perennial should be moist but well-drained.
Melissa can be propagated in spring by division. It can also be sown in a litter box in March and grown on a windowsill under a thin layer of soil.The seedlings are planted in the garden after about 5 weeks.For home use, one plant is enough.If it starts to grow too much, its roots can be trimmed with a spade.
Lemon balm is an excellent antidote for shattered nerves, it also helps in the treatment of insomnia and colds.In the kitchen, it can be added to all dishes that lemon goes well with.Leaves can be added, among others for salads, sandwiches, sauces and soups.
Lemon balm leaves are collected when the plants begin to bloom, and then dried in a shaded, airy place.