Growing mushrooms at homeis a great way to get these delicious mushrooms yourself. Thanks to the cultivation of mushrooms at home, we always have them at hand and we can be sure that the mushrooms were grown without artificial additives and chemicals. Today,growing mushrooms at homehas become child's play thanks to ready-made mushroom growing kits. Here's a simpleinstructions for growing mushrooms at homeSee how easy it is!
Mushrooms
Is a mushroom a mushroom?
Before discussing the possibilities of growing mushrooms at home, it is worth consideringwhether a mushroom is a mushroom at alland whether it has the same requirements as other mushrooms.
Well, a champignon is a mushroom. It belongs to the mushroom family (Agaricaceae). The mushroom species cultivated for food purposes iscommon mushroom(Agaricus bisporus).
The doubts that sometimes arise as to whether a champignon is a mushroom do not come from nowhere.Although the mushroom is a mushroom, it differs significantly from the popular edible mushrooms that we collect in forestsThe boletus, butterflies and red pine mushrooms we like so much are mycorrhizal mushrooms. In order to develop, they require the company of an appropriate plant with which they symbiosis (therefore, edible forest mushrooms are found only under some species of trees).
The mushroom is a saprotrophic mushroomwhich draws energy from dead organic matter. It does not need a plant companion for symbiosis, and what's more - the mushroom does not need sunlight either. This means thatmushroom cultivation can be carried out in a completely dark room , e.g. in a living room.garage or basement. Therefore, everyone will find a place at home that is suitable for growing mushrooms.
Why is it worth growing mushrooms at home?
If we want to try something new, and at the same time very easy, with an almost 100% guarantee of success, growing mushrooms at home will be a bull's eye!
Growing mushrooms at homeit can be carried out all year round, also in winter, as long as we have a room in which the temperature ranges from 14 to 25 ° C. The availability of light does not matter here, so we can grow it not only in living rooms, but also in the basement, attic or garage.
Growing mushrooms at home - this is how mushrooms grow on a fungus substrate
Crops from suchgrowing mushrooms at homewill not be wasted, because mushrooms are mushrooms commonly used in the kitchen. They have a pleasant, mild flavor and are one of the few mushrooms that can be eaten even raw.That is why they are added not only to soups and sauces, where they are cooked or stewed, but also fresh to salads and sandwiches.
Possibility of independentgrowing mushrooms at homewill also interest you Certainly, people who avoid buying mushrooms from industrial production in stores, for fear that such mushrooms were grown in chemistry. If we grow the mushrooms ourselves, we will be sure that they did not grow on artificial fertilizers and do not contain any preservatives to prevent spoilage during transport and storage. "
What is needed to grow mushrooms at home?
Mushroom cultivationis carried out on horse manure substrate or on the so-called substitute medium of straw and dust. Of course, we can grow these mushrooms in the garden. You should choose a shaded place under shrubs and trees or along a wall or a hedge, preferably on the north side. However, due to thermal needs, such cultivation can be established from mid-April to the end of July. Growing mushrooms at homeis possible all year round, also in winter. That is why we will focus on this form later in the text.
The cultivation of mushrooms at homeis carried out in plastic bags or boxes (both wooden and plastic). It is very easy to start, because you can easily orderready mushroom growing medium , already inoculated with mycelium. On the Internet, it is worth ordering a special set for growing mushrooms at home, containing everything you need - a substrate overgrown with mushroom mycelium with a bag containing soil to cover and detailed cultivation instructions. Everything is packed in a container with a transparent lid that creates a mini-greenhouse. It is therefore aesthetic and very comfortable.
Mushrooms from own cultivation
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Growing mushrooms at home - instructions
If we ordered a set for growing mushrooms at home, after receiving the package , open the package and cover the substrate overgrown with mushroom mycelium with the supplied soil Then we water it (it is best to slightly moisten the substrate by spraying it) and put on a transparent cover that will act as a mini-greenhouse. As a result, the substrate will retain moisture for longer and will not need to be moistened every day ( although it is worth checking the humidity level once a day). At this stagethe glasshouse with mushroom mycelium is best placed in a place with a temperature of 20-25 ° C , so it can be in a regular living room.
After about 8-10 days for a white coating will appear on the surface of the substrate. It is amycelium that should be broken and evenly spread over the surface of the substrate with a small rake or forkFrom now on, a slightly lower cultivation temperature, ranging from 14-18 ° C, is recommended. Place the mini-greenhouse with mushrooms in a slightly cooler place.
Every day, remove the top part of the greenhouse to check the substrate moisture and, if necessary, re-moisten it. It is also worth leaving the greenhouse open for a while to get rid of excess moisture and ventilate the crop.
The first mushrooms will appear after about 3 weeks.When they reach the target size, harvest can begin. Mushrooms can be harvested when the cover under the hat starts to peel off. We twist them carefully so as not to damage the remaining smaller mushrooms.
Mushrooms from own cultivation
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Mushrooms can be harvested several times, and the wholegrowing mushrooms at home can take about 2-3 monthsThe next harvest is possible every 7-14 days. Remember to remove sick and dead fruiting bodies with each subsequent flush, and to keep the substrate moist all the time.Before using in the kitchen, wash the freshly harvested mushrooms and remove the stained bases from the stems. White mushrooms can be stored in the refrigerator for up to 4 days, and brown mushrooms - up to 6 days. Mushrooms can also be frozen, dried, marinated or preserved. Enjoy your meal!
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