Cream of yellow pepper and tomato soupgained fame thanks to the TV show Revolution on the plate. There, red pepper was used. We propose a slightly different, in my opinion betterrecipe for cream of paprika and tomato soupwith a truly Spanish temperament. Its base will be yellow pepper, which is a great source of lutein and zeaxanthin, which support eyesight. So our soup is not only tasty but also very he althy.
Pepper tempts with its taste, decorates dishes with its colors, gives vitality and, above all, helps to protect our he alth. It is perfect as an appetizer and addition to soups or sauces.It can also be the main and delicious dish on its own, not only in summer. This time we suggest using yellow pepper, from which we will prepare Spanishcream soup of paprika and tomatoes
In addition to yellow pepper, to prepare the cream soup, we will also need: garlic, onions, chives, chili peppers, tomatoes, cream 36% as well as s alt and pepper to taste. How to prepare it? The peppers should be cut into quarters, and then put them together with garlic and onion on a baking sheet, previously lined with aluminum foil. Bake the vegetables for 15 minutes at 200 ° C. During this time, we can scald the tomatoes, peel them and cut them into pieces. Then put the baked vegetables into the pot, along with the juice that appeared during baking. Then add the tomatoes and the previously prepared broth. Bring everything to a boil and cook for 15 minutes. In order for the soup to acquire a creamy consistency, it is recommended to mix it with cream after boiling. Finally, season the dish with s alt, pepper and sugar.Prepared in this waypepper and tomato cream souptastes best served with country bread sprinkled with chives and a little cheese.
List of ingredients and the wholerecipe for cream soup with peppers and tomatoesyou can print from the picture below.
Cream of paprika and tomato soup - recipe
