Black raspberryis a relatively rarely grown fruit shrub. Meanwhile, it is worth appreciating the he alth and nutritionalproperties of black raspberry , the fruit of which has anti-cancer and antibacterial properties. They are also a valuable source of vitamins and minerals and have five times higher antioxidant potential than traditional red raspberries. See whatgrowing black raspberries looks likeand whichvarieties of black raspberriesgrow best in the garden. Here are the secrets to growing these incredibly he althy and nutritious fruits that will even help you beat cancer!
Black raspberry - fruit
Black raspberry - properties
Black raspberryare in fact varieties of raspberry (Rubus idaeus) with black fruit.Black raspberry fruitsare tasty, suitable both for direct consumption and for preserves. When they mature, they are red, and when fully ripe, they turn almost completely black. They are covered with a clearly noticeable bloom. They are distinguished from traditional red raspberries not only by the black color of the fruit, but also by their unique he alth and nutritional properties.
The he alth benefits of black raspberriesare based primarily on the very high content of anthocyanins, which is five times more than in red raspberries. Anthocyanins help to remove free radicals from the body, thus preventing the degradation of cell membranes, aging processes and various civilization diseases.Black raspberry fruit has an anti-cancer effect , limiting m.in development of prostate, colon and colon cancers.
It is also worth paying attention to thebactericidal properties of black raspberry , the fruit of which limits the growth of bacteria that cause pneumonia, stomach ulcers or inflammation of the upper respiratory tract. Interestingly,black raspberry fruit hascompounds with anti-inflammatory properties that work similarly to non-steroidal anti-inflammatory drugs such as aspirin or ibuprofen.
The nutritional properties of black raspberriesare related to the high content of vitamins C and E and macronutrients such as potassium, calcium, magnesium and zinc. Black raspberry fruits also contain high concentrations of copper and iron, thanks to which they can support the treatment of anemia.
All these valuableproperties of black raspberrymake it worth having this shrub on your plot and enjoying the benefits of its fruits.
Black raspberry - ripe fruit turns black
Black raspberry - cultivation
The cultivation requirements of black raspberriesare very similar to the traditional red raspberries, bearing fruit on two-year-old shoots. The plant should be in a sunny position, it can be both gentle slopes and slopes, as well as plains, preferably sheltered from the winds. The soil should be fertile and moist, but sufficiently airy and slightly acidic. On too heavy and compacted soils, these fruit bushes yield less and are more susceptible to raspberry diseases.
Growing black raspberriesis best if we plant it in a lane next to wires or a fence, because its shoots are very long (up to 4 meters in the 'Bristol' variety) and need to be tied to supports.
Black raspberry - cut
Cutting black raspberriesis a very important procedure, because without cutting the bushes can be invasive and difficult to control. The method of trimming black raspberries, however, differs from cutting red raspberries or blackberries.
The first cut of black raspberriesis carried out in late spring. We then shorten this year's increments to 1-2 m. This cut favors better branching of the black raspberry, the release of a greater number of new growths, and thus - better fruiting in the next year.
The next cut of black raspberriesis carried out after the harvest, usually in the fall. At this date, all two-year-old shoots that bear fruit in the summer (these shoots will no longer bear fruit) are cut at the base. We also cut the weakest shoots so that 5 to 6 strong, he althy growths remain on the bush.
An additionalblack raspberry trimming treatmentis performed in the spring of the following year, shortening last year's increments to a length of approx. 30 cm. The shrub cut in such a way bears fruit abundantly and maintains a compact habit.
Black raspberry - varieties
Black raspberry 'Bristol'- is the most popular black raspberry variety, giving black, firm fruit with an excellent taste and high processing value.The fruits of the Bristol variety ripen in the 2nd and 3rd decade of July. The frost resistance of thisblack raspberry varietyis average. Due to the risk of frost during harsh winters and damage to plants during ground frosts, avoid planting it in frost pools, and due to the risk of infestation of shoots and fruits by fungal diseases, avoid places where fogs often form.
Bristol Black Raspberryis quite easily affected by raspberry anthracnose and viral diseases. That is why we buy seedlings for the garden only from trusted sellers who will guarantee that the planting material is he althy.
Black raspberry 'Jewel'- seems to be the most valuable variety among the above mentioned, especially for people who want to avoid chemical protection and spraying raspberries on their plot or in their home garden.Black raspberry Jewelshows a much greater resistance to fungal and viral diseases of raspberries, as well as to frosty shoots. For this reason, it is recommended for organic farming. The fruits are firm, shiny and tasty, to be eaten raw and in preserves. They ripen from the second half of July.
Te3 varieties of black raspberrieshave the greatest predispositions for cultivation in our climate. I hope you will be tempted by at least one of them and you will enjoy the benefits of these fruits. I wish you tasty and … cheers!
