Paprika marinated in vinegaris a classic in Polish cuisine. It can be served as an appetizer or as an addition to other dishes. For aesthetic reasons, red pepper works best as pickled, as it provides the greatest amounts of beta carotene and vitamin C. Here is a provenrecipe for pickled pepper in vinegar- list of ingredients and making the marinade step by step.
Red, green, yellow, spicy or sweet - paprika popular in Polish cuisine is not only tasty, but also he althy. The vegetable discovered by Christopher Columbus works in various guises.Moreover, it is one of the few that does not lose its valuable properties after processing. This is a great reason to prepare delicious supplies in the form ofpickled peppers in vinegarAutumn is the best time to make such preserves, if only because of the low price.
The recipe for vinegar-pickled peppersis simple. Cut the peppers (as I mentioned - preferably red) into thin strips and put them in jars. To each we add 5 grains of allspice and peppercorns and a tablespoon of oil. Then we prepare the pickle. For about 4 kilograms of paprika for the marinade, we will need: 14 glasses of water, 3.5 glasses of vinegar, 3 glasses of sugar and 10 spoons of s alt. Boil the brine and then add it to the jars. Finally, we pasteurize everything for about 20 minutes.Peppers marinated in vinegarare perfect as a supplement to dishes, for example roasted meats.You can print the list of necessary ingredients and the entire recipe from the picture below.
Peppers pickled in vinegar - recipe
