We associate the exotic coffee tree with the warm climate of Africa, Central and South America. While drinking aromatic coffee, we can also admire our own coffee tree. Also in our climate, by providing it with the right conditions, we can look forward to our own fruit.Coffee from your own tree? It's not as hard as you think.
Kawowiec, a coffee tree, can be bought in garden stores, and often even in supermarkets.The most common coffee is Arabic, Latin. Coffea arabica.Smaller and larger trees are available, and their prices start from several dozen zlotys.However, it is worth trying to grow coffee from the seed on your own. A packet of seeds costs a few zlotys, plus a little patience and a little care. After 3-4 years, the coffee tree should start to bloom, but the flowers will have to be pollinated by hand to bear fruit. (Suitable preparations can be purchased at garden stores). After 8-10 months, you can harvest the fruit, and hence the easy way to coffee from your own coffee tree. First, the grains should be removed from the fruit, cleaned, dried, and then roasted in a dry frying pan. You can also spread them on a baking tray and put them in an oven preheated to 200 degrees Celsius for 15 minutes. After the beans have cooled down, grind them and they are ready to be brewed. The taste of such coffee will be unique.
Coffee in a pot likes sunny places, but not in full sun, as it may cause yellowing and sometimes even slight burning of the leaves.And if you're wondering why your potted coffee turns yellow or brown, excessive sun may be one of the culprits. The coffee tree does not like drafts, so it should not be placed close to the window - it will not like the bright sun or the gust of wind blowing through the window. It is worth providing coffee with light soil, fertile and slightly acidic. You can buy it at the store, and it is most often labeled as a citrus substrate. It is good to trim the tree, although it is not necessary, but the pruning will shape it into a neat shape.
(Message: right click here if you want to remove promoted text) "Coffee in a pot likes frequent but moderate watering. The rule is simple: moist but not wet. It is good to sprinkle shiny leaves with water from time to time and clean them from dust with a soft cloth.In summer, it is worth ensuring a temperature of 20-25 degrees Celsius. In winter, however, let the coffee overwinter in a slightly lower, preferably oscillating around 16 degrees Celsius, while reducing watering. From spring to the end of summer, you need to fertilize the coffee plant approximately every 3 weeks
Although the cultivation is not particularly complicated, it happens that the tree declines.
Yellowing of the leaves may be caused by too small a pot, so it is worth transplanting the coffee tree to a slightly larger one in the spring. The brown leaves of the coffee tree may be the result of exposing it to direct sunlight.
Coffee rust is one of the diseases that threaten coffee. It is a fungus that attacks the leaves, which are then covered with an orange bloom. Unfortunately, it causes the entire plant to dry out.
They are removed from the leaves with a brush that is not too soft, and the places left after them are wiped with a solution of gray soap. You can also use ready-made preparations purchased in a specialized store.
Coffee in a pot is not more susceptible to disease than other indoor plants. By spraying it regularly with water and rubbing the leaves, we clean them of possible parasites before they do more damage. It is also a great way to keep an eye on your plant's he alth. You do not need to be a specialist in plants, you just have to approach them with your heart. Knowing the simple rules and following them, the coffee in a pot will please your eyes and maybe the palate.