Table of contents
Further collections
We finish the harvest of thermophilic vegetables, such as peppers, tomatoes, cucumbers, pumpkins, corn and eggplants.We also collect onions for storage, cauliflower, broccoli, head cabbage, butter and crispy lettuce , radishes, carrotsand red beet and celery for long storage, as well as dry broad beans and beans.
We breed perennial vegetables
Now is the perfect time to breed chives, 7-year-old onions and 4-5-year-old rhubarb. We divide the rhubarb carps into smaller fragments, the same as the chives and 7-year-olds.For planting, choose the finest fragments, and remove the weak ones.
We are announcing Brussels sprouts
Brussels sprouts should now have their heads tied around the plant.Already announcements will be available in the middle of the month.
