When and what to fertilize the conifers?
I planted a few conifers in the fall, mainly thuja, junipers and spruce trees. I have a question - when can you start fertilizing them? And which fertilizer is better - long-lasting plugs or simple sprinkles?
In spring, the conifers don't need too much fertilizer. They are much more affected by drought, so first make sure your plants are properly hydrated. As soon as the soil begins to thaw, we immediately water the bushes. It is enough to thaw literally 10 cm of the top layer.The temperature rises quickly in spring.
Plants, sensing these changes, begin vegetation immediately. If we do not give them enough water, they will start to dry out. Introduce the fertilizer only when the soil is completely thawed. Before that, you can burn the plants, as the fertilizer will concentrate only in the shallow, surface layer of the soil.
Both fertilizers - long-acting and standard - if they are dedicated to conifers, are appropriate fertilizers.The only difference is in the frequency of application. Long-lasting fertilizers are more convenient for the owner of the garden, because they are less burdensome for his memory of the necessity to carry out power supply.
Which herbs to choose for the windowsill?
I would like to grow herbs in pots. Which species should I choose to be successful? Will they need any special conditions?
Many types of herbs work well at home. These can be, for example: basil, marjoram, chives, sage, savory, mint, lemon balm and marjoram. Cumin, thyme, rosemary, parsley and dill will also work.
Herbs should be sown at the end of February in the soil intended for this purpose.It is not worth putting too many seeds in one pot - a high density of seedlings is not conducive to their growth.When they sprout, it is worth making a substantive selection.
Pots with herbs should stand or hang in a sunny place, not exposed to cold drafts.The northern window sill is unfavorable.Please also remember that herbs are very sensitive to the lack of water - once dried, they will not come back to life.
Can you make coffee from acorns?
I was fascinated by the topic of coffee obtained from acorns. Is it true that you can get such a product in your home kitchen? Which acorns are suitable for this and how to get coffee?
To prepare such coffee, you need ripe, brown acorns that do not show signs of disease, do not lie on the ground for a long time and do not smell of undergrowth, soil or mold. Collected specimens should be damaged shell, for example by smashing them with a hammer.Ideally, get rid of all the shell. Prepared in this way, pour into a pot, pour water (as much water as acorns), bring to a boil and leave to cool for a few hours.
Then boil them again and cool them down, drain the water, dry the soaked seeds and roast them in a pan, stirring constantly.When they look like roasted coffee, it is a sign that the roasting is complete.Please remember that the fire under the pan is not too big, because the acorns could get burnt.
Finally, the seeds should be cooled down and ground in a coffee grinder.
How to grow Brazilian raisins?
Recently I got a strange fruit with a drink I ordered in a restaurant. I did a web search and found out that it was a Brazilian raisin. How to sow and grow it?
The Brazilian raisin, that is, the apple mushroom, can be grown in a greenhouse and in containers. Seeds are sown from February to the end of April.The seedlings should appear after a week. Under covers, the plants should be planted in May, at intervals of about 1 m, because they are quite large.
In order to adapt them to the space you have, you should cut out the wild shoots (as in a tomato). Fruiting lasts from August to January.From one plant we should get about 3 kg of fruit.They look like yellowish cherries. They are acidic in taste because they contain a lot of vitamin C.
