We've finally gotten our vegetables! In the sun, already ripeground tomatoesYou can harvest beans and cucumbers almost every day. Those who like to make preserves will also be pleased with the plethora of courgettes, patisons and eggplants. Fresh vegetables are bestfreeze , but before that they must beblanchedin hot water.
In order for the earth to yieldabundant crops , it must be supplied with power from time to time. The time has just come. Countless trials have shown thatfertilizingof flower beds with compost has a very good effect. Instead of discardingshootsandleavesof vegetables, it is better to grind them up, mix them with the dried grass clippings and scatter them between the beds. Decayingleftovers organicprovide the soil with allessentialingredients digestive
Tasty fresh vegetables like.lettuce ,radish ,kohlrabi , can also be harvested in autumn. Of course, we are talking about late varieties, which, after harvesting the summer crops, are sown in vacant positions. The sowing date passes at the beginning of Augustturnipsandcabbage ChineseAlso kale, leek and chicory should be sown at the beginning of August at the latest. The unused positions for re-sowing vegetables can be used to cultivate fast-growingplants for green fertilizer, e.g.in mustard and faceli
The cherries and peaches season ends soon. Since the fruit does not stay fresh for a long time, it is worth making preserves from them. We must remember that fruit treesrequire pruningFirst of all, remove densely growing shoots from the center of the crown. This is a basic condition for the trees to flower again andto produce lots of tasty, he althy fruitBy removing unnecessary shoots, we influence the light conditions inside the crown, the regularity of fruiting and the overall he alth of the trees.