Autumn is the time when we want to enjoy the goodness of vegetables and fruits for as long as possible. We know a few rules that will make you enjoy fresh products in your kitchens longer.
The fruit that we put into storage must be of good quality.Due to the long winter, the trees resumed their vegetation much later.Additionally, a lot of rainfall caused a strong infestation by apple scab in unprotected orchards. Already in summer, not only scab spots were visible on the fruit, but also spoilage caused by other fungal diseases.
If we notice a strong russeting or paralysis on the surface of the peel, this is the first sign that disqualifies apples and pears for storage.The size of the fruit is also important.Small and medium-sized are best. Overgrown fruit is better for direct consumption.
The degree of fruit ripeness at harvest is also important.Collect the fruit when they are still firm and firm, then they will slowly mature during storage for several weeks.
Many people wonder how to store vegetables so that they serve us in the kitchen as long as possible. However, not every vegetable is suitable for placing in the fridge.How to store vegetables in the fridgeLeafy vegetables such as lettuce, kale and spinach will stay fresh longer if you wash them, wrap them in a paper towel or a kitchen cloth and put it in the bottom drawer in the refrigerator. The container for storing vegetables in the refrigerator can be wiped thoroughly beforehand and spread kitchen towels in it.
There is also a group of vegetables and fruits that can be stored on the balcony. The vegetable storage boxes will be helpful for this. This is how root vegetables and pumpkins can be stored. Cool and airy conditions will be favorable for onions, garlic, potatoes and beets. Such vegetables are not suitable for refrigeration. Moisture makes them sprout quickly. On the other hand, room temperature accelerates their spoilage. If you are wondering how to store vegetables for the winter, a balcony will be a great place. For example, onions kept in a cool place will stay fresh for up to 2-3 months.
Fruits and vegetables kept at room temperature ripen faster. It is worth picking or buying slightly hard fruits so that they can ripen in the kitchen. It is also worth paying attention to the fact that there are no bananas, pears or apples next to them, which accelerate the ripening of other fruits. This is due to ethylene, which accelerates the growth and maturation of plants.However, this feature is especially helpful if you want a hard fruit, such as an avocado, to be ready to eat faster.
In addition, we suggest how to store avocados.It all depends on the degree of maturity of the avocado. To check it, press lightly and if it is soft and dark in color, it is good for consumption. Ripe avocados can be kept in the refrigerator to prolong their consumption. Unripe avocados are best placed in a paper bag with an apple or banana and placed on the kitchen counter. Depending on the degree of maturity, 1-2 days is enough to enjoy a soft avocado.
There is also a large group of products that pose a mystery how to store them. For example, tomatoes kept in the refrigerator lose their flavor and aroma and become unappetizing. So how do you store tomatoes? Ripe tomatoes can be stored in a cooler pantry without moisture.However, unripe tomatoes should be placed in the kitchen at room temperature, without access to light. Thanks to this, they will mature and become tastier. You can also speed up the ripening of the fruit by putting it in a paper bag.
How To Store GingerGinger root can be stored in two ways. Just on the counter. It is important that it is a dark and slightly cool place. Away from direct focus on the sun. The second way is to keep ginger in the fridge. It's best to keep the unpeeled ginger root in a refrigerator drawer. In this form, it will stay fresh for longer.
In a similar way, we can think of how to store garlic?Garlic heads can be put in a jar and kept in the refrigerator. Another way is to keep it on the balcony in a box that makes it easy to store vegetables. A good place to keep fruits and vegetables, including garlic, is in a cool pantry or garage.
How do I store carrots?Like most root vegetables, they can be kept in the refrigerator for up to 5 days.However, a better idea is to keep them in a cool and dry room. Containers for storing vegetables on the balcony are also an excellent choice. It is best to choose those made of natural materials, i.e. wood or wicker. They will ensure natural access of air.
Therefore, it is worth reaching for fruits and vegetables that are not fully ripe, which will mature in the pantry with time. It is worth paying attention to what fruit and vegetables you put them next, and provide them with dry and cool storage conditions.