You know how nutritious and valuablebeans are . That is why in my vegetable garden there are many varieties of it.
Beans - a source of protein
I eat little meat, so I try to provide my body with as much protein and minerals as possible from other sources. When you havegreen beans in your garden , it takes a while to prepare dinner. My favorite varieties are 'Blauhilde' and 'Mammoth' due to their long, over 20 cm long pods. You don't have to work hard to name the right amount for a large family. The shoots of thesebeansreach 3 m in height, so the harvest does not even require bending down.
Violet pods
The variety 'Blauhilde', like the dwarfgreen beans'Purple Teepee', has purple pods. They turn green during cooking. These are gillless varieties, very tasty and delicate.
I encourage all readers to experiment on the plot with different types ofbeans . There are so many of them, and they don't have any special requirements.
Recommended species
I grow not only different varieties, but also speciesbeansThese includehalf moon beans , otherwise known as lima beans, beetroot seeded, small black and smallmungo beans , andBorlotti beans The latter has light grains, flecked with brown spots. Of these species, I often prepare soups and stews with other vegetables. Their seeds do not require long cooking.
Jadwiga Mącik
