He althy and tasty vegetables from your own garden? It's easier than you think! A few square meters per flower bed are enough to enjoy juicy tomatoes or crispy lettuce. See how to plana vegetable garden for beginnersand match itvegetables easy to growWe have prepared an exemplaryplan of a vegetable garden for beginners especially for novices !
Vegetable garden for beginners
Place for a vegetable garden
Selection of species for cultivationin the vegetable garden for beginnersreflects the owner's personal preferences, but also the conditions on our plot.
No less important isthe size of our gardenand the area necessary for the development of plants of a specific species. For example, one pumpkin or cucumber plant grows much more than lettuce.
If we have asmall vegetable garden , let's limit ourselves to growing vegetables that do not take up much space, eaten raw, and therefore the best to use shortly after harvesting. At the beginning, 4-8 beds are enough, i.e. about 10-20 m² of space.
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The vegetable garden for beginners must be in a sunny place , then our harvest will mature faster. The soil for growing vegetables should be sufficiently fertile, enriched with organic matter with the help of compost or manure. Manure can be used in the fall or spring. For 10 m² we use 50-80 kg of manure, mix it with the soil and dig it up. In turn, we use compost at a dose of 20-60 kg per 10 m2 &178.Spread it on the dug soil and mix it with a rake.
Vegetables easy to grow
In the vegetable garden for beginnersyou will need: radish, dill and leaf parsley, the leaves of which can be used throughout the season. These are vegetables that are easy to grow, have a short growing season (harvest is obtained quite quickly), and they do not require much space in the flower bed. And from vegetables that require a bit more space, but very valuable due to the dietary value - lettuce and tomatoes. We sow the radish and lettuce successively for several weeks and prepare constant access to greens for salads or sandwiches.
From seeds we sow vegetables such as : carrots, parsley, beetroot, the mentioned radish, spinach and legumes.We grow seedlings : tomatoes, celery or cruciferous vegetables. Since the vast majority of gardeners want to grow tomatoes, I recommend cherry tomatoes for beginners.They are easy to care for, do not require tying stakes, and there is no problem with removing the side shoots growing out of the leaf axils.
High-quality vegetable seeds for self-cultivation , which grow quickly, yield abundantly and are resistant to diseases, can be found in the store of our guide. We offer the onlyhermetically packed seeds in Poland, which guarantees high germination capacity and strength of growth ! To see the offer, press the image below: -)
If you want to enjoy your own vegetables for as long as possible, plan your vegetable gardenso that you can always harvest something from late spring to autumn.
Vegetable garden plan for beginners
With 20 m² of areafor growing a vegetable garden , it is worth choosing vegetables that are well known to us, such as radish, lettuce, beetroot, carrots, onions and tomatoes.These plants, except for tomatoes, are resistant to cold, so we can sow or plant them in April.
Sowing in the vegetable garden for beginnersstart with radishes, carrots, onions and lettuce, and a bit later (in mid-April) beetroot. If we want to have onions for an early harvest (with green chives), let's give up sowing seeds, but let's plant a spring onion.
Vegetable garden plan for beginners
Radish and lettuce have a short growing season. In good weather,radishes can be harvested 5 weeks after sowing , and early lettuce varieties - 6 weeks after planting seedlings.
In the rows previously occupied by radishes and lettuce, we plant 10 tomato plants in the second half of May. Even if not all of the radishes or lettuces are ripe by then, we can harvest them in June at the latest, because the tomato bushes do not take up much space then. The carrot is harvested in July and Augustand we will enjoy fresh tomatoes until the end of September. sow dill.
Repeat the sowing of fennel two or three times , from early spring to August, thanks to which we will have fresh fennel throughout the growing season.
