In order for plants to survive, they must fight dangerous germs during their often short life.Therefore, in the course of centuries of evolution, they have learned to produce special substances in their shoots, roots, leaves and flowers, which they also generously share with us.
Natural preparations from plants are irreplaceable, especially for minor ailments and minor injuries. It is worth remembering about this before asking the doctor for an antibiotic again.This miracle remedy will certainly not fight against influenza caused by viruses, but it will quickly and effectively cope with bacteria or inhibit their growth.
In Mother Nature's first aid kit, we can find many products for infusions, oils and compresses that will suppress viruses and bacteria in the bud, and will not cause side effects (of course, if they are taken in moderation and under the supervision of a doctor). Many of these natural remedies are close at hand: in the kitchen or in the garden.
Garlic is undoubtedly one of the best known natural antibiotics. It is great for colds, and its regular consumption significantly improves circulation and blood pressure. To combat garlic breath, you just need to chew the clove.Strong sulfur compounds, like garlic, also contains onions.Brings quick relief in sinus and bronchitis, cough, fever and colds. Applied externally in the form of compresses, it speeds up the treatment of wounds, boils, acne or burns.
Cinnamon, which not only emphasizes the refined taste of Far Eastern dishes and is an irreplaceable spice for apple pie, has anti-inflammatory, antibacterial and antifungal properties.Especially people who complain of acne and acne should reach for itThis plant can also be used to make compresses that will alleviate muscle aches (so-called soreness).
Horseradish root is not only appreciated in the kitchen, but also has a beneficial effect on he alth. Sulfur-cyanic glycosides contained in its root have a strong bactericidal and fungicidal effect. They will cope with infections in no time, quickly fight the symptoms of a cold.Remember to add grated horseradish root to fatty and heavy dishes, because it makes them easier to digest.
The healing properties of honey have been known for centuries. This natural sweetness hides a lot of micronutrients: potassium, chlorine, phosphorus, magnesium, calcium, iron, molybdenum, manganese and cob alt and vitamins: A, B1, B2, B6, B12, C, as well as folic acid, pantothenic acid and biotin.The acetylcholine and potassium contained in honey have a beneficial effect on the heart.
- Nasturtium removes bruises and so-called barley on the eyelids. It also speeds up the healing of the skin.
- Soot reduces fever and relieves flu symptoms, and heals viral and bacterial infections. It can also be used externally in the form of compresses, e.g. for bruises and contusions.
- Yarrow has anti-inflammatory, anti-hemorrhagic and antispasmodic properties. Irreplaceable in gastrointestinal disorders.
- Basil oil can deal with neurological pains such as migraines quickly.
- Sage tea will bring relief from dental diseases and bleeding gums. 3. Thyme not only enriches the taste of meat dishes, but also has disinfecting properties. In addition, it stimulates the secretion of mucus in the respiratory tract.