I am a supporter oforganic food . I have my own vegetable garden, and since I use a lot of herbs in the kitchen, it's alsoherbarium .
Recently I had an idea to display some of the plants I grow in pots. For this purpose, I usedold branch . I cleaned it thoroughly and detached the herb containers:
- rosemary,
- red basil,
- green basil,
- thyme,
- oregano
- coriander.
I buy seeds and I also collect those from annual plants. I sow 2-3 pieces in containers and dive in the second half of April.I put it out in the air during the day and hide it at night. They go to the stump only after May 15. For the winterperennial herbsI separate them and plant them into the ground, the rest remain in the pots and go home with me.
ForherbsI do not use artificial fertilizers, onlyecological compost . I add calcium from the eggshells to it. I collect them, then dry them, grind them and mix them with the compost soil.
HerbsI water it every day or depending on the weather.
Anna Kaczmarska
