Slowly Veggie is a high-quality he althy lifestyle magazine that provides its readers with a creative and simple guide to vegetarian and vegan inspiration and recipes.
Due to the simplicity of the ingredients, easy preparation and "lactose-free" and "gluten-free" labeling, the magazine is also an ideal choice not only for vegetarians, offering a fresh and he althy alternative in everyday cooking.
In the first edition, we suggest readers such sections as:
- Dictionary of green cuisine - important and interesting additions to a varied vegetarian diet
- Calendar - workshops, meetings and social initiatives from all over Poland
- Vegetarianism - exceptionally tasty, light and simple dishes for those who like a he althy lifestyle
- People - good food is important not only for the body but also for the soul. The following is told by: a culinary blogger, owners of a vegan burger restaurant and the organizers of the Smakosz Bazaar
- Veganism - anything but culinary boredom. From vegan spaghetti bolonese with seitan to Asian noodles. Simply light, spring and creative.
- Desserts - refreshing, light and certainly not ordinary
- Inspirations - products that make life a bit more beautiful.
